February

“Why I ‘heart’ Daiya” (entry for the I ‘heart’ Daiya contest)

Webisode February 27, 2013

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Roasted Vegetable Soup – The Vegan Zombie

News,Webisode February 23, 2013

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Roasted Vegetable Soup
1 cup parsnips
2 cups potatoes
1 cup sweet potato
1/2 cup turnips
1 cup carrots
2 tbsp olive oil
2 tsp rosemary
1 tsp thyme
1/2 tsp sage
1 tsp salt
chop veggies to similar size chunks
place in bowl coat with oil and herbs
spread out on parchment paper lined tray
bake in oven 400* 15 mins turn veggies and bake 15-20 mins more.

Saute over med heat with olive oil
2 leeks roughly chopped
2 ribs chopped celery
roasted vegetables
1 tbsp apple cider vinegar
4-6 cups veggie broth http://full.sc/OUVWMZ
1 handful chopped kale

Blend with Immersion blender to your liking.
Top with fresh parsley
Add salt and pepper to taste

Chocolate Coconut Mousse – Valentine Day’s Dessert – The Vegan Zombie

News,Webisode February 11, 2013

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A Valentine Day’s dessert

1 can coconut milk
1 tbsp agar agar http://amzn.to/12qexbc
1/4 cup agave nectar
bring to boil then simmer and stir
1/3 cup semi sweet chocolate chips
1 pinch sea salt
1 pinch cayenne

In food processor chop
1/2 cup almonds (toasted)
few cracks of sea salt
1 tsp agave nectar http://amzn.to/12qeZq6
roughly chop

Transfer mousse to food processor
Add almonds to dish/cup
Add chopped strawberries
Add mousse
Garnish with nuts and strawberries