Cooking with The Vegan Zombie – Shepherds Pie

Jon finds himself in a strange house with an awesome kitchen. Here he makes a delicious vegan shepherds pie.

Special thanks to Woodstock Farm Animal Sanctuary for letting us film in their guest house. Check out their site: http://www.WoodstockSanctuary.org

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Webpage: http://theveganzombie.com/

Ingredients:
For potato topping
2 cups chopped potatoes
1 cup chopped sweet potatoes
1 tbs Earth Balance buttery spread
1/4 tsp pepper in potatoes
1/2 tsp salt in potatoes
1/4 cup nutritional yeast

For filling
1 tbs olive oil
1/2 cup chopped shallot
1/2 cup chopped celery
1/2 cup chopped carrots
1 1/2 cups chopped seitan (from our cheesesteak video)
1 tbsp olive oil
1 tbsp flour
1 tsp apple cider vinegar
1 cup veggie broth
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/2 tsp thyme

Boil potatoes for 20 mins then strain.
Add ingredients listed and mash.
Set aside.

Heat olive oil in pan and add shallots, celery and carrots.
Add seitan. Push it all to one side add olive oil and flour
and make a roux. Mix everything together. Add vinegar and
veggie broth. Add rest of seasonings.
Put filling is bake dish or stainless steel pan as we did in
video. Leave about 1 1/2″ lip and add potato mixture to top
and spread evenly. Cut slit in top for steam.
Put in oven for 45 mins at 350 degrees.

5 Responses

  1. AikoVenus Says:

    Oh I love shepherd’s pie – I love this website so much and its just my first time visiting! ^^

  2. Best slow cooker Says:

    Hehe, how did I miss this show on youtube, the Vegan zombie! lol, will def follow you.

  3. The Vegan Zombie | Vegan Skate Blog Says:

    [...] The Vegan Zombie is a webisode cooking series. John is trying to survive a Zombie Apocalypse and is not about to give up his Vegan ethics. In order to do this he often finds himself in abandoned homes and using what ingredients he can find to fashion a quick meal, while staving off zombie attacks. John posts the ingredients under each post, so head over to his site if you need the ingredients for the Shepard Pie. [...]

  4. quinn Says:

    Thank you for this recipe. It’s delicious! I used Yves ground round instead of seitan. I added peas too – I understand ingredients are hard to come by in a zombie apocalypse, but what’s a shepherd’s pie without peas?

  5. lia Says:

    I need soy-free gluten-free corn-free ideas, particularly breakfast to help me win my coworkers over to the vegan side. My question is whether zombies can detect caffeine or are vegans who drink coffee just plain toxic to anything that might try to eat them?

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