X
Menu

Classic Chocolate Chip Cookie Recipe – Vegan

[youtube]f0QX-ZyViEA[/youtube]

Recipe

  1. 2/3 cup vegan butter
  2. 1 cup brown sugar
  3. 1/2 cup sugar
  4. 2 Tbs Neat Egg Replacer (mixed w/4 Tbs rice milk or water) or sub out with 1/4 package film silken tofu
  5. 2 tsp vanilla extract
  6. 1 tsp baking powder
  7. 1 1/2 tsp baking soda
  8. 1/4 cup rice milk
  9. 1/2 tsp salt
  10. 2 1/4 cup All purpose unbleached flour
  11. 3/4 cup vegan chocolate chips
  12. 1 vegan chocolate bar
  • In mixing bowl add room temperature butter with the sugar and mix together.
  • Add vanilla, Neat, baking soda and powder and salt. Mix together.
  • Add flour and mix to get a nice cookie dough.
  • Fold in the chocolate chips.
  • Pre-heat oven to 375
  • Line baking sheet with parchment paper and scoops balls of dough on tray. (reference video for size)
  • Bake for about 8 1/2 to 9 min.
  • Cut chocolate bar into fine shavings and garnish over cookies as they cool.
  • Let cool and enjoy!

 

 

The Vegan Zombie

 

You Might Also Liked

How To Make Sourdough Bread Sourdough Starter Vegan Ranch Dressing My Response to 30 Day Carnivore Challenge (Raw Alignment Alyse Parker) I Donate Over 15 Inches of Hair to Wigs For Kids GIZMO CAKE (VEGAN) What I Ate In A  Day (NO OIL) & Skateboarding Deep Fried OREOS (FAIR FOOD) Vegan

One thought on “Classic Chocolate Chip Cookie Recipe – Vegan

Shelly says:

Just made these bad boys. Super tasty!

Comments are closed.