Baked Beans – Cooking with The Vegan Zombie
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Jon makes another dish to go with your summer BBQ, baked beans with Field Roast Sausages.
-Soak 2 cups navy beans for 8 hours
-Bring large pot of water and 2 tbsp salt to boil
-Boil beans for 1 hour then strain but save 2 cups of the liquid
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp salt and dash pepper
1/4 cup brown sugar
1/4 cup molasses
2 tbsp tomato paste
1 tbsp spicy brown mustard
1 tsp liquid smoke http://full.sc/OD8n1F
2 links Field Roast Sausages http://full.sc/MYdmCX
Mix in bowl add to beans & cook 1-1 1/2 hours at 350 degrees
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2 thoughts on “Baked Beans – Cooking with The Vegan Zombie”
Robin Fetter says:
I made the baked beans last night and they were a HUGE hit! It reminded me of the baked beans I used to eat when I was a kid without the nasty pork bits 😛 I urge all of your fans to make some NOW!!!
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The Cooking Lady says:
My daughter LOVES baked beans, but we have yet to find a homemade baked bean recipe. And to me, it all comes down to the sauce. Once we make this, I will let you know how make out.