Cooking with the Vegan Zombie – Chili

In this episode we bring you delicious spicy and sweet vegan chili.
2 cans crushed tomato
1 can chick peas
2 cans pinto beans
1 big can kidney beans
1 cup cashews
1 diced onion
2-3 tbsp olive oil
1 cup brown sugar
1/4 cup molasses
3 tbsp chili powder
2 tbsp dried garlic
3 chipolte peppers
salt & pepper ( to your liking )

4 responses to “Cooking with the Vegan Zombie – Chili”

  1. Erinne says:

    I will have to try this! Looks great.

  2. Ali says:

    This looks so good! cant wait to try it! I love all your recipes btw

  3. Dawn says:

    I would love to be able to “print” out your recipe. I had this and when I went to TX someone else wanted it. Found today I am lacking and simply do not have time to watch the cooking show “again”… Please consider an easy alternative than watching the show for the recipe and directions. Thanks 😀

  4. Dawn says:

    By the way…. this is our FAVORITE Chili recipe. 😀

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