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NE Vegfest 2017

Happy Healthy Vegan Interview

Vegan Bagels with Ted Lai


•3 Tbsp. natural sugar (I use an organic unbleached sugar)
•1 ¼ cups lukewarm water
•1 cup sourdough starter
•3 cups unbleached all-purpose flour
•1 cups whole wheat flour
•3 Tbsp. vital wheat gluten
•2 tsp. salt
•Everything Bagel topping from Trader Joe’s or make your own (optional)
•Vegetable oil for the rising bowl
•Salt for the boiling water (about 2-3 teaspoons per gallon)

Vegan Yogurt & Dinner Vlog with Vegan MacGyver & Happy Healthy Vegan

Trying New Vegan Cheese with Vince Lia at Vromage

Starbucks Unicorn Frappuccino VEGANIZED with SUPERFOODS

Vegan & Cruelty Free Beauty Products

by Chloe Los Angeles

Vegan at 365 Whole Foods

Black Bean Soup Recipe (VEGAN)

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Vega - Clean, Plant-based Nutrition

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Top 50 Vegan Blogs

Vegan Cuts

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