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Vegan Cannelloni Miyokos Smoked Mozzarella

Follow Your Heart Grocery Store

What I Ate In A Day (VEGAN)

NE Vegfest 2017

Happy Healthy Vegan Interview

Vegan Bagels with Ted Lai

Ingredients…

•3 Tbsp. natural sugar (I use an organic unbleached sugar)
•1 ¼ cups lukewarm water
•1 cup sourdough starter
•3 cups unbleached all-purpose flour
•1 cups whole wheat flour
•3 Tbsp. vital wheat gluten
•2 tsp. salt
•Everything Bagel topping from Trader Joe’s or make your own (optional)
•Vegetable oil for the rising bowl
•Salt for the boiling water (about 2-3 teaspoons per gallon)

Vegan Yogurt & Dinner Vlog with Vegan MacGyver & Happy Healthy Vegan

Trying New Vegan Cheese with Vince Lia at Vromage

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