Raw Vegan Cheesecake – The Vegan Zombie

To finish up our spring cleaning month Jon makes a delicious raw vegan blueberry cheesecake.

2 cups of raw cashews
1/2 cup frozen blueberries
1/4 cup raw agave nectar
1/4 cup raw macadamia nuts
1/4 cups raw walnuts
1 tbsp extra virgin coconut oil
2 pitted dates
pinch of sea salt (optional)

Soak cashews for 8 hours add to blender
add blueberries to blender
add agave to blender

add nuts to food processor
add coconut oil
add dates
add sea salt
pulse till coarsely chopped.

coat spring molds with coconut oil
press crust into mold
add blueberry mixture
Freeze overnight
Transfer to refrigerator
add strawberries or other fruit and enjoy.

The Vegan Zombie


You Might Also Liked

8 Years of Youtube – How We Started Our Show Vegan Big Mac – Doomies Veggie Grill & Hollywood Hike VEGAN Girl Scout Cookies Easy Vegan Meals on a Budget Part 2 Vegan Bakery Items at Wegmans – NEW What’s in the Box? Opening Vegan Products Vegan Meals on a Budget Vegan Outdoor Adventure Winter Box
Leave a Reply

Leave a Reply

Help us out

Our Friends!

Vega - Clean, Plant-based Nutrition

blendtec blender



Top 50 Vegan Blogs

Vegan Cuts

Vegan Beauty Essentials