Raw Vegan Cheesecake – The Vegan Zombie

To finish up our spring cleaning month Jon makes a delicious raw vegan blueberry cheesecake.

2 cups of raw cashews
1/2 cup frozen blueberries
1/4 cup raw agave nectar
1/4 cup raw macadamia nuts
1/4 cups raw walnuts
1 tbsp extra virgin coconut oil
2 pitted dates
pinch of sea salt (optional)

Soak cashews for 8 hours add to blender
add blueberries to blender
add agave to blender

add nuts to food processor
add coconut oil
add dates
add sea salt
pulse till coarsely chopped.

coat spring molds with coconut oil
press crust into mold
add blueberry mixture
Freeze overnight
Transfer to refrigerator
add strawberries or other fruit and enjoy.

The Vegan Zombie


You Might Also Liked

Vegan Cheese Sticks in Chefman Air Fryer What’s In Vegan Cuts Snack Box? Mockingbird Farm Sanctuary & Meeting the Animals Whats in the Box? Opening Mail Easy Cheesy Vegan Pizza What I Ate Today | 4th of July Vegan Zombie S’mores – Camping with Indy Vegan Camping with Indy – Beyond Burger

Help us out

Our Friends!

Vega - Clean, Plant-based Nutrition

blendtec blender



Top 50 Vegan Blogs

Vegan Cuts

Vegan Beauty Essentials