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BBQ Jackfruit & Tempeh Bacon Sandwich | Vegan – Defy Arby’s

Vegan Potato Salad – Cooking with The Vegan Zombie

In this episode Jon makes vegan potato salad. But someone steals half of his potatoes. What to find out who the culprit is.

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6 cups chopped potatoes – cooked and tossed in 1/2 tsp salt and pepper
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced chives

For Vegan Mayonnaise sauce blend the following:
1/2 package silken tofu
2 tbsp olive oil
2 tsp apple cider vinegar
1 tsp sea salt and a couple dashes of pepper
1 tbsp spicy brown mustard
1 pinch dill
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp soy milk or almond milk
stir everything together in a big bowl and chill

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