cooking

How to Make Vegan Dog Food

News,Webisode September 5, 2013

[youtube]V76UAL7PgJA[/youtube]

How to make vegan dog food at home.
FACEBOOK:: http://facebook.com/zombiegate
TWITTER: http://twitter.com/theveganzombie
WEBPAGE: https://theveganzombie.com/
YOUTUBE: http://youtube.com/zombiegate
INSTAGRAM: http://instagram.com/theveganzombie
PHEED: TheVeganZombie
VINE: theveganzombie

1 cup brown rice
1 cup barley
1 cup oats
6 cups water
1 large sweet potato (diced)
4 medium carrots (diced)
3 pinches dried rosemary
1/4 cup ground sunflower seeds
1/4 cup ground flax seeds
1/4 cup oil (hemp, sunflower, or canola)
1 package silken tofu
simmer 45 mins
2 bananas
1 can pumpkin puree
2 cups frozen peas
1/2 cup nutritional yeast
1/4 cup creamy peanut butter
mix everything, let cool and serve.

Pumpkin Puree – Cooking with The Vegan Zombie

News,Webisode October 7, 2012

[youtube]Kh-Vmqz48JA[/youtube]

Fall is here and it’s such a great time of year. Let’s start with the basics and make some pumpkin puree which we can use in many other recipes.

You will need the following:
1 pie pumpkin
pinch of salt
refined coconut oil (to brush on)
1 tbsp molasses (if making something savory go with veggie broth)
1 tbsp pure maple syrup (if making something savory go with veggie broth)
cookie sheet & parchment paper
bake for 40 mins at 450 degrees

Follow us:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: https://theveganzombie.com/
Youtube: http://youtube.com/zombiegate
Instagram theveganzombie

Stuffed Pizza (Broccoli & Spinach) – Cooking with The Vegan Zombie

News,Webisode February 5, 2012

[youtube]eYPQiQ6GFVk[/youtube]

In this video Jon makes a delicious stuffed broccoli and spinach pizza.

Holiday Roast – Cooking with The Vegan Zombie

News,Webisode November 23, 2011

[youtube]7URNqdg2idU[/youtube]

Match Meats holiday roast

Cooking with The Vegan Zombie – Stuffed Peppers

News,Webisode July 3, 2011

[youtube]CxUGtGlHj9c[/youtube]

We made it to a new hideout with a kitchen. Watch as we make vegan stuffed peppers with our favorite Daiya cheese and a new found vegan queso from food-for-lovers.com

Makes 6 half stuffed peppers.

Ingredients:

Rice mixture

1/2 cup rice (use 1 1/4 cup water to cook rice)

Add the follow to cooked rice:

1 tsp garlic powder

1 tsp chili powder

1 tsp paprika

1/2 tsp cumin

1 handful Daiya Cheese (Cheddar or Pepper Jack)

stir together and set aside

Bean filling:

Dice a medium onion and saute with olive oil over medium heat

Add 1 cup black beans

2 cloves crushed garlic

1 diced chipolte pepper

3 diced small sweet peppers

1 tsp chili powder

1 tsp paprika

1/2 cup frozen corn

1/4 tsp salt

Stir it all together

Slice 3 poblano peppers in half lengthwise (you can use green too) scrape out seeds.

Stuff pepper halves with the rice, then the bean topping.

Add vegan bread crumbs (we use Edward & Sons)

Add pinch of salt and pepper and put in oven heated to

350*F for 20-25 mins

Take out of oven and add vegan queso on top (we used the food-for-lovers.com brand)

Top Rated Products

VEGAN ZOMBIE Tee Orange/BLK Unisex $28.00 – $29.00
The Vegan Zombie Classic Lightweight Hoodie Green/BLK $40.00 – $42.00
VEGAN ZOMBIE LIGHTWEIGHT HOODIE Orange/BLK $40.00
Women's Stranger Things Go Vegan T $28.00
VEGAN ZOMBIE HOODIE Orange/BLK $48.00

Help us out