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Classic Chocolate Chip Cookie Recipe – Vegan


  1. 2/3 cup vegan butter
  2. 1 cup brown sugar
  3. 1/2 cup sugar
  4. 2 Tbs Neat Egg Replacer (mixed w/4 Tbs rice milk or water) or sub out with 1/4 package film silken tofu
  5. 2 tsp vanilla extract
  6. 1 tsp baking powder
  7. 1 1/2 tsp baking soda
  8. 1/4 cup rice milk
  9. 1/2 tsp salt
  10. 2 1/4 cup All purpose unbleached flour
  11. 3/4 cup vegan chocolate chips
  12. 1 vegan chocolate bar
  • In mixing bowl add room temperature butter with the sugar and mix together.
  • Add vanilla, Neat, baking soda and powder and salt. Mix together.
  • Add flour and mix to get a nice cookie dough.
  • Fold in the chocolate chips.
  • Pre-heat oven to 375
  • Line baking sheet with parchment paper and scoops balls of dough on tray. (reference video for size)
  • Bake for about 8 1/2 to 9 min.
  • Cut chocolate bar into fine shavings and garnish over cookies as they cool.
  • Let cool and enjoy!



Peanut Butter Chocolate Chip Cookies – Cooking with The Vegan Zombie

In this video Jon goes back to the abandoned kitchen and makes some peanut butter chocolate chip cookies. Yum!


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Peanut Butter Chocolate Chip Cookies
3/4 cups creamy peanut butter
1/3 cup Earth Balance Buttery Spread
3/4 cup sugar
1/2 cup almond milk
1/2 tsp vanilla extract
1/4 tsp salt
1 tsp baking powder
2 cups flour
1/2 cup vegan chocolate chips

mix everything together. Form small balls dip in sugar and place on cookie sheet.

350 degrees for 10-12 mins

Vegan Gingerbread Cookies – Cooking with The Vegan Zombie

Another holiday episode. Vegan gingerbread cookies are easy to make and so good.

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