zombie crew

Where’s Jon Been & How We Started Our Channel (LIVE)

TVZ HOODIES (LIMITED) Very Comfortable

How To Make Chili Sauce – The Vegan Zombie

Curried Potato Chickpea & Spinach (Indian) The Vegan Zombie – YouTube

Vegan On A Cruise | Day 7 pt. 1 – YouTube

Natural Products Expo East 2014

Expo East September 2014 at Baltimore, MD

Will Travel For Vegan Food Fundraising Event for Woodstock Farm Animal Sanctuary in NYC

Here we interview some attendees of the Will Travel for Vegan Food end of trip party and fundraising event in NYC. August 2013.


Cancer Fighting Green Juice – Cowgirls & Collard Greens

In this video we team up with 2 time cancer survivor, Kayle Martin of Cowgirls & Collard Greens (formerly The Vegan Cowgirl) and make a true cancer fighting green juice.


PHEED: TheVeganZombie
VINE: theveganzombie

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Bloopers & Behind the Scenes – The Vegan Zombie

Some of our behind the scenes footage and bloopers from our first episode till now.

Parental discretion advised. Enjoy.

Cooking with The Vegan Zombie – Spicy Black Bean Burgers

**WARNING to all viewers with young children, there is some violence and zombies at the end of this video. Viewer discretion is advised.

Watch Jon stumble upon an old ‘abandoned’ house and use the kitchen to make some delicious vegan spicy black bean burgers!

Ingredients for black bean burger:
1 large potato (diced)
1 tsp rosemary
1 tsp thyme
1/2 tsp sage
1/2 tsp salt & pepper (can add more to your liking)
1 cup chopped onion
2 cloves grated garlic
1 chipotle pepper (or 2 to make more spicy)
-add half poblano pepper (diced)
-saute all in pan of heated olive oil (medium heat) until brown
-don’t let potatoes get crispy
-dump into mixing bowl
-add 1 1/2 cups black beans
1/4 cup Daiya Pepper Jack (optional)
2 tbsp brown sugar
1/2 cup vegan breadcumbs
-form into burger patties
-dredge in flour
-cook burger

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