Vegan Drumsticks – Cooking with The Vegan Zombie

“Hello Jon, And The Entire, Vegan Zombie Crew. I Luckily Live In Brooklyn, And I Can Get, May Wah Chicken Legs, At My Local Grocery Store. I Made Them, Using Your Video. I Altered The Recipe, Cause I Had No Buffalo Sauce, And It Came Out Amazing. First I Steamed And Baked The May Wah Chicken Legs, As You Instructed. While That Was Happening, I Melted Some Earth Balance, And Mixed In Some, Frank’s Red Hot Chile N’ Lime, Hot Sauce. I Put The Butter And Hot Sauce In A Bowl, And Added, Two Teaspoons Of, Ground Garlic Powder, Basil Instead Of Parsley, And Fresh Cracked Pepper. I Did Not Mix It, As Instructed. Then I Shook The May Wah Chicken Wings, In The Bowl, As Instructed. Then I Served It Over A Bed Of Seasoned Brown Rice. It Was Awesome, And This Recipe Will Be A Regular Dish At My Place From Now On. I Finally Got That Hot Wing Thing Back. Thank You As Always My Friends.” =GZ