Vegan Pad Thai – Cooking with The Vegan Zombie

Vegan Pad Thai for two just in time for Valentine’s Day!

Ingredients for vegan Pad thai for two:
1/4 cup olive oil
2 cloves shredded garlic
1/2 tsp coriander
1/4 tsp crushed red pepper flakes
3 tbsp sugar
1 tsp onion powder
1/2 tsp vinegar (we used apple cider vinegar)
1/2 cup sliced baked tofu (we made this in previous episode-very easy)
1 1/4 cup veggie broth (also in previous episode)
1/2 lb rice noodles
1/4 cup shredded cabbage
1/4 cup shredded carrots
4-5 fresh basil leaves thinly sliced
1/2 tsp sea salt
1 tsp vegan worcestershire sauce (we used The Wizards brand)
1 tbsp fresh lime juice
crushed peanuts and sprouts for garnish ( just a handful to your liking)

The Vegan Zombie


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2 thoughts on “Vegan Pad Thai – Cooking with The Vegan Zombie

Marissa says:

This is SUCH a good recipe. Made is pre-valentine’s day for my hubby & me. So good, that he was even trying to sneak noodles out of my bowl when he finished. :)

Cathrine Garaguso says:

This is my dinner tonight, can’t wait! I have tried about 10 of yout recipes now, and all of them are my favorites, can’t choose! I love your recipes!

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