January
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In this episode we bring you delicious spicy and sweet vegan chili.
Recipe:
2 cans crushed tomato
1 can chick peas
2 cans pinto beans
1 big can kidney beans
1 cup cashews
1 diced onion
2-3 tbsp olive oil
1 cup brown sugar
1/4 cup molasses
3 tbsp chili powder
2 tbsp dried garlic
3 chipolte peppers
salt & pepper ( to your liking )
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***UPDATE*** We found Max a good home and he is doing great thanks to everyone’s support!!! Thank you!
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