June

Baked Beans – Cooking with The Vegan Zombie

News,Webisode June 28, 2012

[youtube]RlpoU85N1Dw[/youtube]

Jon makes another dish to go with your summer BBQ, baked beans with Field Roast Sausages.

-Soak 2 cups navy beans for 8 hours
-Bring large pot of water and 2 tbsp salt to boil
-Boil beans for 1 hour then strain but save 2 cups of the liquid

1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp salt and dash pepper
1/4 cup brown sugar
1/4 cup molasses
2 tbsp tomato paste
1 tbsp spicy brown mustard
1 tsp liquid smoke http://full.sc/OD8n1F
2 links Field Roast Sausages http://full.sc/MYdmCX

Mix in bowl add to beans & cook 1-1 1/2 hours at 350 degrees

Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate

Q & A with Jon – The Vegan Zombie

News,Webisode June 21, 2012

[youtube]EOJSb1ZKOLE[/youtube]

Shreds http://full.sc/KnSjcF

Contest ended on June 30 2012.

Galaxy Foods: http://www.galaxyfoods.com/

Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate

Vegan Quiche (Spinach & Bacon) – Cooking with The Vegan Zombie

News,Webisode June 14, 2012

[youtube]U3CxkzquMNc[/youtube]

Jon makes a delicious vegan quiche.

Ingredients:
Crust
2/1/2 cups flour
1 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
1/2 tsp paprika
1 tsp thyme
WHISK TOGETHER THE DRY THEN ADD:
1/4 cup Earth Balance Butter http://www.earthbalancenatural.com/
1 cup Earth Balance Shortening
START ADDING COLD WATER 1 TBSP AT A TIME (ABOUT 1/2 CUP) THEN WRAP UP IN A BALL IN SARAN WRAP. PUT IN FRIDGE WHILE YOU MAKE THE FILLING.

Filling:
1 pkg silken tofu – firm
1 tsp turmeric
1 tsp garlic powder
1/4 cup nutritional yeast
1 tsp salt & dash of pepper
1 tsp worcestershire sauce http://full.sc/M8ccGz
1 tbsp lemon juice
Franks Red Hot-optional
1/4 cup corn starch
1/4 cup soy or almond milk
handful fresh spinach
1/4 cup diced red pepper
1/4 cup diced onion
4-5 strips diced Smart Bacon http://full.sc/M8kIVO
1 Handful Daiya cheddar http://www.daiyafoods.com/
375 degrees for 45-60mins

http://foodispower.org/

Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate

Vegan Potato Salad – Cooking with The Vegan Zombie

News,Webisode June 7, 2012

[youtube]wRDRiq5k_E4[/youtube]

In this episode Jon makes vegan potato salad. But someone steals half of his potatoes. What to find out who the culprit is.

Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: https://theveganzombie.com/

6 cups chopped potatoes – cooked and tossed in 1/2 tsp salt and pepper
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced chives

For Vegan Mayonnaise sauce blend the following:
1/2 package silken tofu
2 tbsp olive oil
2 tsp apple cider vinegar
1 tsp sea salt and a couple dashes of pepper
1 tbsp spicy brown mustard
1 pinch dill
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp soy milk or almond milk
stir everything together in a big bowl and chill