Cooking with the Vegan Zombie – Chili

January 23, 2011 on News, Webisode by admin

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In this episode we bring you delicious spicy and sweet vegan chili.

Recipe:

2 cans crushed tomato

1 can chick peas

2 cans pinto beans

1 big can kidney beans

1 cup cashews

1 diced onion

2-3 tbsp olive oil

1 cup brown sugar

1/4 cup molasses

3 tbsp chili powder

2 tbsp dried garlic

3 chipolte peppers

salt & pepper ( to your liking )

admin

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4 thoughts on “Cooking with the Vegan Zombie – Chili”

Erinne says:

I will have to try this! Looks great.

February 7, 2011 at 6:29 pm

Ali says:

This looks so good! cant wait to try it! I love all your recipes btw

June 22, 2011 at 9:45 pm

Dawn says:

I would love to be able to “print” out your recipe. I had this and when I went to TX someone else wanted it. Found today I am lacking and simply do not have time to watch the cooking show “again”… Please consider an easy alternative than watching the show for the recipe and directions. Thanks 😀

January 14, 2013 at 2:19 pm