Classic Chocolate Chip Cookie Recipe – Vegan

[youtube]f0QX-ZyViEA[/youtube]

Recipe

1. 2/3 cup vegan butter
2. 1 cup brown sugar
3. 1/2 cup sugar
4. 2 Tbs Neat Egg Replacer (mixed w/4 Tbs rice milk or water) or sub out with 1/4 package film silken tofu
5. 2 tsp vanilla extract
6. 1 tsp baking powder
7. 1 1/2 tsp baking soda
8. 1/4 cup rice milk
9. 1/2 tsp salt
10. 2 1/4 cup All purpose unbleached flour
11. 3/4 cup vegan chocolate chips
12. 1 vegan chocolate bar

• In mixing bowl add room temperature butter with the sugar and mix together.
• Add vanilla, Neat, baking soda and powder and salt. Mix together.
• Add flour and mix to get a nice cookie dough.
• Fold in the chocolate chips.
• Pre-heat oven to 375
• Line baking sheet with parchment paper and scoops balls of dough on tray. (reference video for size)
• Bake for about 8 1/2 to 9 min.
• Cut chocolate bar into fine shavings and garnish over cookies as they cool.
• Let cool and enjoy!