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Cooking with The Vegan Zombie – Pizza Rolls

News,Webisode

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Cooking with The Vegan Zombie – No-Killy-Philly

News,Webisode

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In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich.
-No-Killy-Philly:
-Mix dry ingredients and wet ingredients, then mix both together for seitan:
Dry ingredients
1 1/2 cup vital wheat gluten
1/4 cup nutritional yeast
1/2 cup garbonzo bean powder (or chick pea flour)
2 tbsp brown sugar
1/2 tbsp mesquite
1/2 tbsp garlic powder
1/2 tsp turmeric
-Wet ingredients:
1 tbsp worcestershire sauce
1 cup vegetable stock
1 tbsp soy sauce
1 tsp liquid smoke
2 cloves of shredded garlic
pinch of pepper
-add all ingredients together and form a dough. Cut in half and make two logs and place in casserole dish.
-Stock to cook seitan in:
1 1/2 cup vegetable stock
1 diced onion
4 smashed cloves garlic
2 bay leaves
1/4 cup brown sugar
1/2 tsp chili powder
1 tbsp dried parsley
1/2 tsp thyme
1 tbsp soy sauce
1 tbsp molasses
2 cups water
-Heat on stove 5- 10 mins
-Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins.
Daiya cheese sauce
1 cup Daiya cheese (cheddar)
1/2 cup soy milk
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
pinch of pepper
1 tbsp dijon mustard
Stir it all together over med heat and set aside.
Slice up your seitan, and saute it together with a diced onion and diced poblano pepper. Toast a roll of your choice and add Vegenaise and your seitan saute to it. Add Daiya cheese sauce and you’re good to go…Enjoy!
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Cooking with The Vegan Zombie – Cheese Stix

News,Webisode

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Cooking with the Vegan Zombie – Chili

News,Webisode

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In this episode we bring you delicious spicy and sweet vegan chili.
Recipe:
2 cans crushed tomato
1 can chick peas
2 cans pinto beans
1 big can kidney beans
1 cup cashews
1 diced onion
2-3 tbsp olive oil
1 cup brown sugar
1/4 cup molasses
3 tbsp chili powder
2 tbsp dried garlic
3 chipolte peppers
salt & pepper ( to your liking )
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The Vegan Zombie (Help give Max a good home)

News,Uncategorized

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***UPDATE*** We found Max a good home and he is doing great thanks to everyone’s support!!! Thank you!

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‘The Vegan Zombie’ in a bind

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Happy New Year!

News
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Cooking with The Vegan Zombie XI (Sweet Potatoes)

News,Webisode

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Vegan twice baked sweet potatoes are delicious and zombie-free!

Sweet potatoes: (Bake in over on 450 for 45 mins)

Scoop insides of potatoes into bowl and add

2 TBsp Vegan Earth Balance Butter

1 TBsp Vegan Sour Supreme sour cream

Small handful Daiya cheese

1/4-1/2 cup soymilk (depending on consistency(

4 TBsp Vegan parmesan cheese http://bit.ly/e0NO6A

1/2 Tsp sage

1/2 Tsp onion powder

Salt & Pepper

Mix well and scoop into potato shells.

Sprinkle with Daiya cheese and Crumbled up Smart Bacon.

Bake for 20 mins more.

Enjoy!

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Cooking with the Vegan Zombie Episode X (Wacky Cake)

News,Webisode

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We survived throughout ten episodes to bring you a chocolate wacky cake. Stay safe and enjoy!

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Cooking with The Vegan Zombie IX (Stuffing & Acorn Squash)

News

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