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In this video Jon makes a delicious stuffed broccoli and spinach pizza.
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In this video Jon shows us how to make a super delicious vegan pizza just in time for your Superbowl party.
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The Vegan Zomblette Ingredients:
1/2 brick firm tofu (fresh, not frozen and thawed)
1 tbsp nutritional yeast
1 tsp corn starch
2 tbsp chick pea flour
1/2 tsp curry powder
1/8 tsp salt
1/8 tsp pepper
1/8 tsp paprika
1/8 tsp sage
1 tsp onion powder
1 tsp dijon mustard
1 tsp vegan worcestershire sauce (we used Edward & Sons organic)
3-5 tbsp veggie broth till you get medium thick pancake batter consistency (how drained your tofu is will affect this)
optional 2-3 shakes of hot sauce
1 handful of fresh chopped spinach
Add everything except spinach to blender.
Blend till smooth batter.
Add chopped spinach and stir in with spoon.
Use non stick pan, lightly oil or spray.
Turn heat to low temperature or in between Med and Low
Pour batter on heated skillet and smooth out so middle is even with edge.
Cover and let cook for 5-7 mins.
Use thin spatula to flip.
Cover again and cook for 3-5 mins.
Add chopped veggies of your choice and Daiya Cheddar Cheese (optional) to omelet.
Fold omelet and cover again to melt cheese.
Enjoy!
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Another holiday episode. Cauliflower bites are great for a little snack before or after the main meal. Almost like vegan breaded shrimp, just dip in cocktail sauce!
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Another holiday episode. Vegan gingerbread cookies are easy to make and so good.
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Made it out of the mall in one piece. Time to decode the book of recipes and share them with the world. Here is some delicious vegan stuffing. Great for the holidays.
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Jon leaves the safe house and ventures into a zombie infested shopping mall to search for supplies and possible survivors. He acquires an item that will help him bring more delicious vegan recipes to everyone. **Warning** Zombies and some violence.
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Match Meats holiday roast