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Learn how to make the famous Harry Potter Butterbeer. Also learn how to make vegan caramel sauce and whipped cream.

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Cream Soda
2 cups of ice cubes OPTIONAL

Caramel Sauce
1 cup sugar
1/4 cup water
1 tsp lemon juice
1/4 cup almond milk

1). In medium saucepan heat sugar and water up to a boil.
2). Add lemon juice and swirl pan around without stirring. Once it turns a nice dark amber color remove from heat. CAUTION very hot be careful.
3). Add the almond milk and stir it all together. Set aside to cool.

Whipped Cream
1 can coconunt milk (refrigerated overnight)
2 Tbs powdered sugar
1 tsp vanilla extract
2 Tbs almond milk (we use vanilla)

1). Open can of coconut milk. It should have separated and became harder at the top. Take all of the hardened coconut and place in blender, about 1 cup. Save the coconut water in the bottom of the can for something else.
2). Add powdered sugar, vanilla extract and almond milk.
3). Blend on a medium high speed in your high speed blender, Blendtec for about 1 min, or until you’ve reached a whipped cream consistency if you don’t have high speed blender.

Version 1
Pour bottle of cream soda into frosty mug
Add generous Tbs of caramel sauce and stir it into the cream soda.
Top off with whipped cream and enjoy

Version 2 Slushy
Add 1 bottle of cream soda and 2 cups of ice cubes to high speed blender.
Add 1-2 Tbs caramel sauce to blender.
Blend on medium high for about 30 sec
Pour slushy mixture into a frosty mug.
Top off with a scoop of whipped cream.
* Add butterscotch schnapps for a grown-up version