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Made it out of the mall in one piece. Time to decode the book of recipes and share them with the world. Here is some delicious vegan stuffing. Great for the holidays.
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Jon leaves the safe house and ventures into a zombie infested shopping mall to search for supplies and possible survivors. He acquires an item that will help him bring more delicious vegan recipes to everyone. **Warning** Zombies and some violence.
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Match Meats holiday roast
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Coming at ya with some vegan zombie free chocolate pudding with raspberry topping, yum!
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Pumpkin recipe #2 – Pumpkin Cream Cheese, YUM!
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Raw almonds
Cheesecloth
Blender
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On the run and at a new kitchen we bring you vegan fettuccine alfredo. Yeah, it’s real good!
Ingredients:3 tbsp flour3 tbsp olive oil1 small onion (diced)SoyBoy Italian tofu – half a brick (diced) or you can use our seitan1/2 tbsp salt1/2 tbsp pepper1/2 tbsp sage1/2 tbsp thyme2 1/2 to 3 cups almond milk2 cloves of grated garlic1/4 cup capers1 1/2 to 2 cups sliced shiitake mushrooms1 thinly sliced scallionvegan fettuccine
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