Cooking with The Vegan Zombie – Stuffed Peppers

July 3, 2011 on News, Webisode by The Vegan Zombie

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We made it to a new hideout with a kitchen. Watch as we make vegan stuffed peppers with our favorite Daiya cheese and a new found vegan queso from food-for-lovers.com

Makes 6 half stuffed peppers.

Ingredients:

Rice mixture

1/2 cup rice (use 1 1/4 cup water to cook rice)

Add the follow to cooked rice:

1 tsp garlic powder

1 tsp chili powder

1 tsp paprika

1/2 tsp cumin

1 handful Daiya Cheese (Cheddar or Pepper Jack)

stir together and set aside

Bean filling:

Dice a medium onion and saute with olive oil over medium heat

Add 1 cup black beans

2 cloves crushed garlic

1 diced chipolte pepper

3 diced small sweet peppers

1 tsp chili powder

1 tsp paprika

1/2 cup frozen corn

1/4 tsp salt

Stir it all together

Slice 3 poblano peppers in half lengthwise (you can use green too) scrape out seeds.

Stuff pepper halves with the rice, then the bean topping.

Add vegan bread crumbs (we use Edward & Sons)

Add pinch of salt and pepper and put in oven heated to

350*F for 20-25 mins

Take out of oven and add vegan queso on top (we used the food-for-lovers.com brand)

The Vegan Zombie

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2 thoughts on “Cooking with The Vegan Zombie – Stuffed Peppers”

ehall says:

Would you be so kind to type out a list of the ingredients to the stuffed peppers please?

Thanks

August 30, 2011 at 11:11 pm

Lena Nguyen says:

Tried this recipe today, SO DELICIOUS!!! thank you!!

November 14, 2011 at 6:32 pm

Comments are closed.

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