X
Menu

cheesy rice

Cheesy Rice, Tofu & Broccoli (VEGAN)

Webisode

[youtube]B6t-pTk5fi8[/youtube]

Read More + The Vegan Zombie

Cooking with The Vegan Zombie – Stuffed Peppers

News,Webisode

[youtube]CxUGtGlHj9c[/youtube]

We made it to a new hideout with a kitchen. Watch as we make vegan stuffed peppers with our favorite Daiya cheese and a new found vegan queso from food-for-lovers.com

Makes 6 half stuffed peppers.
Ingredients:
Rice mixture
1/2 cup  rice (use 1 1/4 cup water to cook rice)
Add the follow to cooked rice:
1 tsp      garlic powder
1 tsp      chili powder
1 tsp      paprika
1/2 tsp   cumin
1 handful Daiya Cheese (Cheddar or Pepper Jack)
stir together and set aside
Bean filling:
Dice a medium onion and saute with olive oil over medium heat
Add 1 cup black beans
2 cloves crushed garlic
1 diced chipolte pepper
3 diced small sweet peppers
1 tsp chili powder
1 tsp paprika
1/2 cup frozen corn
1/4 tsp salt
Stir it all together
Slice 3  poblano peppers in half lengthwise (you can use green too) scrape out seeds.
Stuff pepper halves with the rice, then the bean topping.
Add vegan bread crumbs (we use Edward & Sons)
Add pinch of salt and pepper and put in oven heated to
350*F for 20-25 mins
Take out of oven and add vegan queso on top (we used the  food-for-lovers.com brand)
Read More 2 + The Vegan Zombie

Help us out

Our Friends!