[youtube]f0QX-ZyViEA[/youtube]
Recipe
- 2/3 cup vegan butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 Tbs Neat Egg Replacer (mixed w/4 Tbs rice milk or water) or sub out with 1/4 package film silken tofu
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 cup rice milk
- 1/2 tsp salt
- 2 1/4 cup All purpose unbleached flour
- 3/4 cup vegan chocolate chips
- 1 vegan chocolate bar
- In mixing bowl add room temperature butter with the sugar and mix together.
- Add vanilla, Neat, baking soda and powder and salt. Mix together.
- Add flour and mix to get a nice cookie dough.
- Fold in the chocolate chips.
- Pre-heat oven to 375
- Line baking sheet with parchment paper and scoops balls of dough on tray. (reference video for size)
- Bake for about 8 1/2 to 9 min.
- Cut chocolate bar into fine shavings and garnish over cookies as they cool.
- Let cool and enjoy!