how to make vegan chili

Cooking with the Vegan Zombie – Chili

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In this episode we bring you delicious spicy and sweet vegan chili.

Recipe:

2 cans crushed tomato

1 can chick peas

2 cans pinto beans

1 big can kidney beans

1 cup cashews

1 diced onion

2-3 tbsp olive oil

1 cup brown sugar

1/4 cup molasses

3 tbsp chili powder

2 tbsp dried garlic

3 chipolte peppers

salt & pepper ( to your liking )