kitchen

Pumpkin Puree – Cooking with The Vegan Zombie

News,Webisode October 7, 2012

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Fall is here and it’s such a great time of year. Let’s start with the basics and make some pumpkin puree which we can use in many other recipes.

You will need the following:
1 pie pumpkin
pinch of salt
refined coconut oil (to brush on)
1 tbsp molasses (if making something savory go with veggie broth)
1 tbsp pure maple syrup (if making something savory go with veggie broth)
cookie sheet & parchment paper
bake for 40 mins at 450 degrees

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Field Roast Franks & Daiya Wedges – The Vegan Zombie

News,products,Webisode May 18, 2012

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We do a product review of the Field Roast Franks and some Daiya Wedges.

Field Roast http://full.sc/JxIjmp
Daiya http://full.sc/L8Qz6w

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The Vegan Zombie – Will Travel For Vegan Food

News,Webisode March 3, 2012

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Jon adventures out again and finds a nice kitchen. He also finds company.

Will Travel For Vegan Food
Follow Kristin and Ethan at:
http://wtfveganfood.com
http://www.youtube.com/user/wtfveganfood
http://twitter.com/#!/wtfveganfood

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