X
Menu

Page 5

[youtube]2FbKV_Hh6BA[/youtube]

Jon leaves the safe house and ventures into a zombie infested shopping mall to search for supplies and possible survivors. He acquires an item that will help him bring more delicious vegan recipes to everyone. **Warning** Zombies and some violence.

[youtube]pI_nr0hLjYk[/youtube]

On the run and at a new kitchen we bring you vegan fettuccine alfredo. Yeah, it’s real good!
Ingredients:
3 tbsp flour
3 tbsp olive oil
1 small onion (diced)
SoyBoy Italian tofu – half a brick (diced) or you can use our seitan
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sage
1/2 tsp thyme
2 1/2 to 3 cups almond milk
2 cloves of grated garlic
1/4 cup capers
1 1/2 to 2 cups sliced shiitake mushrooms
1 thinly sliced scallion
vegan fettuccine

On the run and at a new kitchen we bring you vegan fettuccine alfredo. Yeah, it’s real good!
Ingredients:3 tbsp flour3 tbsp olive oil1 small onion (diced)SoyBoy Italian tofu – half a brick (diced) or you can use our seitan1/2 tbsp salt1/2 tbsp pepper1/2 tbsp sage1/2 tbsp thyme2 1/2 to 3 cups almond milk2 cloves of grated garlic1/4 cup capers1 1/2 to 2 cups sliced shiitake mushrooms1 thinly sliced scallionvegan fettuccine

[youtube]xocic1orcN0[/youtube]

In this episode, Jon and fellow vegan survivor head out and find an old movie theater. Watch as they have a few close calls with wandering zombies and Jon finds time to whip up a quick batch of delicious vegan french toast!
This is the theatrical unedited version.
For kid-appropriate version go to this link:
http://www.youtube.com/watch?v=C3PvIXaoCJE