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In this video we show you how to make easy delicious vegan soft serve ice cream.
Vegan Soft Serve Ice Cream
5-6 Frozen ripe bananas
1 1/2 cups chocolate almond milk (or your favorite nut milk)
2 tbsp Cacao powder (optional)
1/4 tsp cinnamon
2 tbsp almond butter
3 leaves fresh mint
1 tsp maca powder (optional)
Blend and serve
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To finish up our spring cleaning month Jon makes a delicious raw vegan blueberry cheesecake.
2 cups of raw cashews
1/2 cup frozen blueberries
1/4 cup raw agave nectar
1/4 cup raw macadamia nuts
1/4 cups raw walnuts
1 tbsp extra virgin coconut oil
2 pitted dates
pinch of sea salt (optional)
Soak cashews for 8 hours add to blender
add blueberries to blender
add agave to blender
Crust:
add nuts to food processor
add coconut oil
add dates
add sea salt
pulse till coarsely chopped.
coat spring molds with coconut oil
press crust into mold
add blueberry mixture
Freeze overnight
Transfer to refrigerator
add strawberries or other fruit and enjoy.
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A Valentine Day’s dessert
1 can coconut milk
1 tbsp agar agar http://amzn.to/12qexbc
1/4 cup agave nectar
bring to boil then simmer and stir
1/3 cup semi sweet chocolate chips
1 pinch sea salt
1 pinch cayenne
In food processor chop
1/2 cup almonds (toasted)
few cracks of sea salt
1 tsp agave nectar http://amzn.to/12qeZq6
roughly chop
Transfer mousse to food processor
Add almonds to dish/cup
Add chopped strawberries
Add mousse
Garnish with nuts and strawberries
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We survived throughout ten episodes to bring you a chocolate wacky cake. Stay safe and enjoy!