Vegan Bagels with Ted Lai


•3 Tbsp. natural sugar (I use an organic unbleached sugar)
•1 ¼ cups lukewarm water
•1 cup sourdough starter
•3 cups unbleached all-purpose flour
•1 cups whole wheat flour
•3 Tbsp. vital wheat gluten
•2 tsp. salt
•Everything Bagel topping from Trader Joe’s or make your own (optional)
•Vegetable oil for the rising bowl
•Salt for the boiling water (about 2-3 teaspoons per gallon)

The Vegan Zombie


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