agave

Tomato Sauce – Cooking with The Vegan Zombie

News,Webisode January 18, 2013

[youtube]51rQWndBxkQ[/youtube]

Follow us:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: https://theveganzombie.com/
Youtube: http://youtube.com/zombiegate
Instagram theveganzombie
Pheed: TheVeganZombie

Tomato Sauce:
12 roma tomatoes
3 cloves minced garlic
1 tsp dried basil
1 tsp dried oregano
pinch crushed red pepper
pinch black pepper
add the strained juice of tomatoes
1 tsp agave nectar (optional) or sugar
salt to taste

dice up tomatoes and strain the insides save juice.
add 1 tbsp olive oil to med heat sauce pan
add garlic and tomatoes
add strained tomato juice bring to boil then simmer 20 mins.

Vegan Brownies – Cooking with The Vegan Zombie

News,Webisode April 19, 2012

[youtube]JrAC9lejszc[/youtube]

Jon goes back to the safe house and makes some delicious vegan brownies with Indy.

Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate

preheat oven 350

1/4 cup Earth Balance Buttery Spread (room temp)
1/4 cup Earth Balance Shortening
1 cup sugar
3/4 cup silken tofu
1 tsp vanilla extract
1/4 cup almond milk
1 tbsp peanut butter
1/2 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2/3 cup flour
1/4 cup agave nectar
handful of chocolate chips (vegan)
Bake for 40-45 mins at 350 degrees