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In this episode Jon makes vegan potato salad. But someone steals half of his potatoes. What to find out who the culprit is.
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Webpage: https://theveganzombie.com/
6 cups chopped potatoes – cooked and tossed in 1/2 tsp salt and pepper
1/4 cup diced celery
1/4 cup diced red pepper
1/4 cup diced chives
For Vegan Mayonnaise sauce blend the following:
1/2 package silken tofu
2 tbsp olive oil
2 tsp apple cider vinegar
1 tsp sea salt and a couple dashes of pepper
1 tbsp spicy brown mustard
1 pinch dill
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp soy milk or almond milk
stir everything together in a big bowl and chill
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In this video Jon makes vegan tamales inspired by the Food Empowerment Project at http://www.foodispower.org/ you can check out some of their recipes over at http://www.veganmexicanfood.com
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Vegan Tamales:
Dried corn husks
Saute over medium heat with olive oil
1 medium onion diced
8 cloves garlic (crushed)
1 1/2 tsp chili powder
half tube Gimme Lean ground beef (or your favorite fake meat)
2 cups cooked black beans
1 tsp salt
1 tsp pepper
1 tbsp apple cider vinegar
stir all together
remove from heat and blend it together
Dough mixture:
3 1/4 cups corn flour masa
3 cups veggie broth or water
1/2 canola oil
1/2 tsp baking powder
1 tsp sea salt
1 tbsp coconut nectar
1 tbsp chili powder
mix till it forms a ball of dough
assemble tamales in the corn husks and place in steamer for 1 hour
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We do a product review of the Field Roast Franks and some Daiya Wedges.
Field Roast http://full.sc/JxIjmp
Daiya http://full.sc/L8Qz6w
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Twitter: http://twitter.com/theveganzombie
Facebook: http://facebook.com/zombiegate
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What do you do when you want rice krispie treats and s’mores but only have one bag of marshmallows? You follow our recipe and make S’mores Krispy Treats!
http://www.chicagoveganfoods.com
http://www.earthbalancenatural.com
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S’mores Crispy Treats
1 bag (2 cups) vegan marshmallows
3 tbsp Earth Balance Buttery Spread
2 cups graham crackers (crumbled) We used these http://bit.ly/KjW4Ei
3 cups crisp rice cereal
2 tbsp agave nectar
2-3 tbsp vegan chocolate
Large pot on medium heat
melt butter
add agave
add marshmallows except small handful
stir till melted
add rice crisp and stir take off heat
add to dish and spread evenly
add leftover marshmallows and some
crumbled graham crackers to top
melt chocolate and drizzle on treats
cut into squares and enjoy
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Here, Jon visits the Strong Hearts Cafe safe haven and learns how to make the breakfast “egg” trick muffin.
Strong Hearts Cafe
719 E Genesee St
Syracuse, NY
https://www.facebook.com/StrongHeartsCafe
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With some solid vegan shoes to help him outrun zombies, Jon finds himself in the middle of the apocalypse. Will he find Strong Hearts, a vegan safe haven, before it’s too late?
Special thanks to:
Macbeth Footwear
https://www.facebook.com/MacbethGlobal
http://www.macbeth.com/
Strong Hearts Cafe
719 E Genesee St
Syracuse, NY
https://www.facebook.com/StrongHeartsCafe
Thanks to everyone who helped out with this video!
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
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Jon goes back to the safe house and makes some delicious vegan brownies with Indy.
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preheat oven 350
1/4 cup Earth Balance Buttery Spread (room temp)
1/4 cup Earth Balance Shortening
1 cup sugar
3/4 cup silken tofu
1 tsp vanilla extract
1/4 cup almond milk
1 tbsp peanut butter
1/2 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2/3 cup flour
1/4 cup agave nectar
handful of chocolate chips (vegan)
Bake for 40-45 mins at 350 degrees
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Here is a product review of Galaxy Foods new vegan cheese shreds. We make a grilled cheese with it.
https://www.facebook.com/galaxynutritionalfoods
http://www.galaxyfoods.com/
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
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Jon sings a lullaby to Indy.
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In this video Jon goes back to the abandoned kitchen and makes some peanut butter chocolate chip cookies. Yum!
https://www.facebook.com/earthbalancenatural
Follow The Vegan Zombie at:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Peanut Butter Chocolate Chip Cookies
3/4 cups creamy peanut butter
1/3 cup Earth Balance Buttery Spread
3/4 cup sugar
1/2 cup almond milk
1/2 tsp vanilla extract
1/4 tsp salt
1 tsp baking powder
2 cups flour
1/2 cup vegan chocolate chips
mix everything together. Form small balls dip in sugar and place on cookie sheet.
350 degrees for 10-12 mins
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