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Here we are featured on The Food Network’s new show Food Bites.
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Conscious Box http://mbsy.co/Cp6
A perfect holiday gift. We curated the December edition of Conscious Box.
Get yours while they last!
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We went to Natural Products Expo East back in September. In this video we make a pizza at the Daiya booth! So much Daiya
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Donate: http://coreywelling.chipin.com/corey-welling
Hey Gang! We normally don’t like asking for favors, but this is a huge deal to us. Corey, is one of our closest friends and he needs our help. He is one of the most compassionate people I’ve ever met, and he has introduced me to the owners of several animal sanctuaries. Let me fill you in on what’s going on…
Corey has Cystic Fibrosis (CF), a lung disease. He was diagnosed at 6 months old and his life expectancy was only 8 years. Throughout the years, advances in technology and medicine have made it possible for people like Corey to beat the odds, and make it a lot further in life. He is now 27 years old…However, he was told by his doctors five months ago that he is now at the end stage of his disease. He needs a double lung transplant in order to live. He will be having his transplant in NYC. Insurance will cover some, but not all of the costs. The estimated cost for everything is around $100,000.
Our goal is to try to ease the financial pressure for Corey and his family once the operation takes place. It would mean the world to Chris and I if you can help us raise this money! His family put together a benefit for him in November, and I would love to hand them a check from The Vegan Zombie for $20,000!!!
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Halloween Vegan Cupcakes – Carrot Cake with twist of Pumpkin and Maple Cinnamon Frosting by Sarah of Sugar Momas Camillus NY.
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Dry Ingredients:
2/3 cup flour
3/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ginger
1/4 tsp ground cloves
whisk together
Wet Ingredients:
1/3 cup organic canola oil
1/3 cup vanilla soy yogurt
1/3 cup pumpkin puree (see prior video)
2/3 cup sugar (Florida Crystals)
1 tsp vanilla
Mix well
Slowly add dry ingredients and mix
1 cup finely shredded carrots
1/4 cup raisons
Spray cupcake liners and fill 2/3 full
preheat oven to 350 and bake for 25 mins or until toothpick comes out clean.
Maple Cinnamon Frosting:
1/2 cup Earth Balance Shortening
1/2 cup Earth Balance Buttery Spread
Mix until fluffy
2 tbsp soy or almond milk
3 tbsp maple syrup
4-5 cups confectioners sugar until consistency desired.
Let cupcakes cool and frost.
Dust with cinnamon.
Enjoy!
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More fall themed recipes.
Vegan pumpkin muffins.
Wet Ingredients:
3/4 cup pumpkin puree (from previous video)
1/2 cup pure maple syrup
1/3 cup melted refined coconut oil
1 tsp apple cider vinegar
1/2 cup apple cider
Dry Ingredients:
1 1/2 cups unbleached flour
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 tsp baking powder
1 tsp baking soda
whisk together
Pour wet into dry and lightly mix it together until flour disappears.
Add 1/2 cup chopped dates
Add to muffin tray.
Jumbo muffins take 20 mins for 350 degrees
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The Vegan Zombie
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Fall is here and it’s such a great time of year. Let’s start with the basics and make some pumpkin puree which we can use in many other recipes.
You will need the following:
1 pie pumpkin
pinch of salt
refined coconut oil (to brush on)
1 tbsp molasses (if making something savory go with veggie broth)
1 tbsp pure maple syrup (if making something savory go with veggie broth)
cookie sheet & parchment paper
bake for 40 mins at 450 degrees
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In this video Jon leaves the safe house in search of more ingredients. He finds some salt potatoes. Salt Potatoes originated in Syracuse NY. He also meets up with a special guest celebrity.
Yes, salt potatoes are real: http://en.wikipedia.org/wiki/Salt_potatoes
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Zucchini Bread – Vegan style of course!
Vegan Zucchini Bread
1/2 cup Earth Balance
1 cup sugar
1/2 tbsp vanilla
2 tbsp almond milk or soy milk
mix together
1 cup zucchini (grated)
1/2 package silken tofu
add sugar mixture zucchini and tofu to blender. Blend till smooth
slowly stir in 1 3/4 cup all purpose unbleached flour
3/4 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 pinch salt
add your choice of dried cranberries, raisins, chocolate chips and/or pecans
grease small bread tin add batter
bake 350* for 40-50 mins
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Special delivery – we get a package of Eat Pastry Cookie Doughs, yum!
http://www.eatpastry.com/
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