funny

We Drove the NadaMoo Van (What I Ate in LA – VEGAN)

Webisode March 4, 2018

[youtube]https://youtu.be/lI34i3QIgOs[/youtube]

Vegan Shopping with Isa Whole Foods NJ edition

Webisode July 6, 2015

NYC Whole Foods with Isa Moskowitz Part II

Webisode July 1, 2015

Pumpkin Muffins – Cooking with The Vegan Zombie

News,Webisode October 13, 2012

[youtube]GsVQRnKUZDY[/youtube]

More fall themed recipes.
Vegan pumpkin muffins.
Wet Ingredients:
3/4 cup pumpkin puree (from previous video)
1/2 cup pure maple syrup
1/3 cup melted refined coconut oil
1 tsp apple cider vinegar
1/2 cup apple cider

Dry Ingredients:
1 1/2 cups unbleached flour
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 tsp baking powder
1 tsp baking soda
whisk together

Pour wet into dry and lightly mix it together until flour disappears.
Add 1/2 cup chopped dates
Add to muffin tray.
Jumbo muffins take 20 mins for 350 degrees

Follow us:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: https://theveganzombie.com/
Youtube: http://youtube.com/zombiegate
Instagram theveganzombie

Salt Potatoes & Bobcat Goldthwait – Cooking with The Vegan Zombie

News,Webisode September 27, 2012

[youtube]3No9_tfAdNQ[/youtube]

In this video Jon leaves the safe house in search of more ingredients. He finds some salt potatoes. Salt Potatoes originated in Syracuse NY. He also meets up with a special guest celebrity.

Yes, salt potatoes are real: http://en.wikipedia.org/wiki/Salt_potatoes

Follow us:
Twitter: http://twitter.com/theveganzombie
Facebook:: http://facebook.com/zombiegate
Webpage: https://theveganzombie.com/
Youtube: http://youtube.com/zombiegate
Instagram theveganzombie